What started as “workplace morale” problems for Chipotle has snowballed into a huge class-action lawsuit over unpaid wages. A daunting number of employees — 9,961, or roughly 1 in 5 — have joined the complaint, which claims the chain “routinely requires hourly-paid restaurant employees to punch out, and then continue working until they are given permission to leave.” Managers allege they also …
A federal lawsuit filed by shareholders of Denver-based Chipotle Mexican Grill accuses company executives of failing to establish quality-control and emergency-response measures to prevent and then stop food-borne illnesses that sickened customers across the country and proved costly to the company. The complaint filed Monday in U.S. District Court in Denver on behalf of plaintiff Sean Gubricky …
A former Chipotle worker is looking forward to a big payout from her past employer. According to the Washington Business Journal, a U.S. District Court jury in Washington, D.C., awarded Doris Garcia Hernandez $550,000 in compensatory and punitive damages this week after finding her former manager had discriminated against for being pregnant. Based on the filing, back in 2011, Hernandez informed …
A lawsuit accusing Chipotle of “purposefully misrepresenting” that its food does not contain organisms that have been genetically modified can move forward, a judge ruled Wednesday. The plaintiff, Leslie Reilly of Florida, sued Chipotle in September 2015, explaining that she paid a “premium price” for Chipotle’s food only because she believed it did not contain GMOs, or genetically-modified…
Chipotle returns to crisis mode with confirmed norovirus By Susan Young | Posted: March 10, 2016 The calendar hasn’t been kind to Chipotle. Exactly one month after the Mexican fast-food chain temporarily closed all of its U.S. restaurants to hold staff meetings on food safety, the ugly norovirus has reared its ugly head. On Tuesday, a restaurant in Billerica, Massachusetts, voluntarily shut …
“I don’t care,” Anna said, as she screwed up a brown paper bag that had contained a steak and black bean Chipotle burrito. “If I die, I die.” Anna, who had wolfed down her lunch in a Manhattan branch of the fast food chain, said she would continue to visit Chipotle at least twice a week despite the Mexican grill chain having been struck by outbreaks of E coli and norovirus that left more than …
“I don’t care,” Anna said, as she screwed up a brown paper bag that had contained a steak and black bean Chipotle burrito. “If I die, I die.” Anna, who had wolfed down her lunch in a Manhattan branch of the fast food chain, said she would continue to visit Chipotle at least twice a week despite the Mexican grill chain having been struck by outbreaks of E coli and norovirus that left more than …