Nestlé USA to Fight ‘baseless’ Lawsuit Over ‘no Preservatives’ Claims on Lean Cuisine
In a class action lawsuit* filed in the southern district of New York on Monday, plaintiff Michelle Ross argues that citric acid (which is found in citrus fruits but is typically made on a commercial scale via microbial fermentation) serves as a preservative in several Lean Cuisine frozen entrees featuring ‘no preservatives’ claims, and that shoppers are being defrauded and misled. “By …
