Lawsuits Challenging Food Labels on the Rise, but Are They Good for Consumers?
now, you probably know your Parmesan cheese may contain wood pulp, your oatmeal might not contain maple syrup and your tuna could be a little light in the can. And that’s just from the past few months. Would-be class-action lawsuits that challenge food labeling claims have been on the rise in recent years, driven in part by increased consumer demand for healthier food and more honest labeling, …